Standing in line for hours to pay $10 to drink one 16-ounce beer at the place you bought it? Sounds silly, right? I love beer, and it even sounds silly to me.
But that's what many in central New York will do Oct. 25, when five area Wegmans each receive a case of Focal Banger India pale ale from renowned craft brewery The Alchemist in Stowe, Vermont.
Better known as the brewer of the even more coveted Heady Topper double IPA, The Alchemist has traditionally made its beers available only in the Green Mountain State. You could buy cans at area bars and restaurants to drink there. You could buy four-packs at area retailers to take home, provided you get there within hours of delivery. Or you could buy cases by driving to The Alchemist itself.
That all changed a couple weeks ago, when The Alchemist surprised central New York retailers 鈥 including Auburn's Thirsty Pug Craft Beer Market and The Copper Pig BBQ & Taproom 鈥 with cases of Focal Banger. (It's gone from the former, but still available at the latter.) The Alchemist asked that the cans be sold individually, and the retailers did so for $8-$9, in line with Vermont bar prices.
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Now, it appears Wegmans is getting in on the action. At 4 p.m. Oct. 25, the restaurants at its DeWitt, Canandaigua, Perinton, Pittsford and Williamsville locations will sell cans of Focal Banger for $10. But while the beer's arrival in area taprooms was a surprise, its arrival at the region's biggest supermarket chain has not only been announced, it's been聽 by local media. Now, it's an event.
One bitterly cold January afternoon,聽Joe Shelton and Mark Grimaldi walked into Prison City P…
Oct. 25 may be a Wednesday, but I doubt that's stopped area beer fans from clearing their schedules so they can be at one of those five Wegmans safely ahead of the beer's 4 p.m. release time. After all, we know there are only 24 cans in a case. That also means the release should at least go better than the 聽last weekend at McDonald's.
Or this event could turn into another example of beer hype going a bit too far. Like beer itself, hype is fine in moderation. Waiting in line for a rare IPA or barrel-aged imperial stout can be fun if it means hanging out with friends 鈥 but not neglecting your family. Meeting fellow beer fans 鈥 but not bitterly sniping at them. Healthily spoiling yourself 鈥 but not emptying your bank account.
That's to say nothing of the mental gymnastics hype can make us do. A beer you line up for can be no different than a movie you've waited years to see, or a car you splurge on because the dealer said so 鈥 we can tell ourselves it's good to justify our expectations and behavior. Or we can go the other way and blindly pooh-pooh it to justify our lack of the same expectations and behavior.
I took home a few four-packs of Focal Banger when I went to Vermont in June. And it is indeed a very good IPA. If you've never had it, or if you have had it but it's been too long since your last can, I can understand lining up at Wegmans Oct. 25. But I can't understand treating it as anything more than standing in line for hours to pay $10 to drink one 16-ounce beer at the place you bought it.
Gallery: Cayuga County's new craft beer scene

From left, Joe Shelton and Mark Grimaldi are the brewers and owners of Aurora Ale and Lager Co.

Growlers are on display at the recently opened Aurora Ale and Lager Co.

From left, Mark Grimaldi and Joe Shelton are the brewers and owners of Aurora Ale and Lager Co.

Lunkenheimer Craft Brewing Co. owners Derric Slocum and Kristen Lunkenheimer-Slocum stand in front of their truck and brewery in Weedsport in 2015.

Kristen Lunkenheimer-Slocum prepares a flight of beer at Lunkenheimer Craft Brewing Co. in Weedsport in June 2015.

A flight of beer is prepared at Lunkenheimer Craft Brewing Co. in Weedsport in 2015.

Brewer Ben Maeso gets help from his brother Dan Maeso with mashing grains at Prison City Pub & Brewery in Auburn in July 2015.

Head brewer Ben Maeso mashes grains at Prison City Pub & Brewery in Auburn July 16.

Prison City Pub & Brewery head brewer Ben Maeso and owner Dawn Schulz work together to promote their house-made craft beer and pub-style food.

Grain sits ready to be mashed at Prison City Pub & Brewery in Auburn. Mashing is the process of extracting flavor and sugar from grains combined with water. The mixture is then heated to make it a more easily fermentable substance.

Ben Maeso gets help from his brother Dan Maeso with mashing grains at Prison City Pub & Brewery in Auburn July 16, 2015.

Hop pellets will be incorporated during the brewing process at Prison City Pub & Brewery in Auburn July 16.

Garrett Shepherd serves a beer as his mom, Debbie DiNardo, helps behind the bar June 19 at The Good Shepherds Brewing Co. in Auburn.

Garrett Shepherd serves a beer to musician Brian Clare June 19 at The Good Shepherds Brewing Co. in Auburn.

The Good Shepherds Brewing Co. is one of four breweries to open its doors in Cayuga County in the last year.

A beer rests on the windowsill at The Good Shepherds Brewing Co. in Auburn.

Garrett Shepherd talks to a customer as his mom, Debbie DiNardo, helps behind the bar June 19 at The Good Shepherds Brewing Co. in Auburn.

Mike Sigona, owner of Thirsty Pug Craft Beer Market, pours a beer with his new tap system. Sigona recently expanded from carrying a variety of craft beers in cans and bottles by adding a six-tap system that offers "hard to get" draught beers.

An IPA from the Thirsty Pug Craft Beer Market in the Genesee Center mall on Genesee Street in Auburn.

The Thirsty Pug Craft Beer Market offers a vast variety of craft beer in the Genesee Center mall on Genesee Street in Auburn.

The Thirsty Pug Craft Beer Market offers a variety of craft beer in the Genesee Center mall on Genesee Street in Auburn.
What's on tap
Prison City Pub & Brewery
Dawn and Marc Schulz's Auburn brewpub recently returned from the three-day Great American Beer Festival in Denver, where it poured Everybody's Innocent IPA, Hard Labor pilsner, Lights Out at 11 imperial stout aged in bourbon barrels with vanilla bean, and Guavatanamo Bay Berliner weiss with guava.
Though Prison City didn't medal , Ben Maeso's brews did earn raves from and . The brewpub also brought a keg of Wham Whams (its imperial stout with toasted coconut and vanilla beans, aged in Buffalo Trace bourbon barrels) to the Denver Rare Beer Tasting supporting Pints for Prostates, and kicked it in 25 minutes.
Back in Auburn, Prison City's is now fully operational. As a result, it's able to keep about eight to 10 house beers on tap and sell Crowlers (32-ounce cans) of most of them to go.
Maeso's sours are also making a return after months out of circulation. On tap now is Crime of Passion (with passion fruit puree), and Guavatanamo Bay is incoming. Also newly on tap at the brewpub is HEF, a German-style hefeweizen made exclusively by assistant brewers Rob Bowen and Joe Rusch.
Lunkenheimer Craft Brewing Co.
Derric and Kristen Slocum's Weedsport brewery was awarded second place in the all-New York beer class at the Crooked Creek Hop Off at Crooked Creek Hop Farm in Addison. The winning beer was its Bier 205-1886 IPA, the first one beer made with malt from the 1886 Malt House in the old Miller Brewing Co. plant in Fulton. Lunkenheimer will be at Dickman Farms Greenhouses & Garden Center's Carve & Brew event Saturday, Oct. 21, and The Apple Farm Stand at Mackquinle Farms in North Rose Saturday, Oct. 28.
Lake Life Editor David Wilcox can be reached at (315) 282-2245 or david.wilcox@lee.net. Follow him on Twitter .